Taste of Bengal, Bottled with Love

  • Ghoroa Achar crafts small‑batch Bengali Achar with fresh produce, hand‑ground spices, and pure mustard oil. Sun‑cooked for depth and naturally sweetened with jaggery, every jar delivers a bright sweet‑sour‑spicy kick that tastes like home. No preservatives - just honest flavors and heritage in every spoonful.

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  • Naturally Crafted, Sun‑Cured the Bengali Way

    At Ghoroa Achar, we start with seasonal, handpicked mangoes, pure mustard oil, jaggery, and hand‑ground spices—100% natural, with no preservatives or artificial additives. Made in small batches and slow‑cured under the sun, our time‑honored process unlocks a bright, balanced sweet‑sour‑spicy profile. The result is clean‑label goodness with the depth and aroma only real ingredients and patient craft can deliver.

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Our Achar Collection

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Ghoroa Achar

GHOROA Kul er Achar – Authentic Homemade Bengali Sweet & Spicy Jujube Pickle in Mustard Oil | 250 g | Traditional Kuler Achar/Ber ka Achaar | Fruit-Rich, Preservative-Free Indian Pickle

Rs. 295.00
Rs. 295.00
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Why Ghoroa Achar

  • 1. Real Fruit, No Fillers

    Every jar of Ghoroa Achar is packed with generous pieces of real fruit—never bulked up with cheap fillers or unnecessary ingredients. You taste the mango, amla, kul or tetul in every bite, not just oil and masala. That’s our promise of honest, fruit-rich achar.

  • 2. Home-Style, Small Batch

    We follow time-honoured Bengali home recipes and make our pickles in small batches, just like they’re prepared in a family kitchen. This slow, careful process lets the fruit cure properly in mustard oil and spices, giving each jar depth, warmth andghorer rannar shaad.

  • 3. Clean & Trustworthy

    Ghoroa Achar is crafted with pure mustard oil and carefully chosen spices, with no artificial colours and no unnecessary preservatives. We keep the ingredient list simple and transparent, so you can confidently serve our pickles to your family every day.
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